meet the Brain behind
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We design and deliver a bespoke experience for your guests; whether it’s our The X Project-twist on a classic or delivering something you could never have imagined possible.

Our team of chefs, led by Michelin star trained Chef Pam (Pichaya Utharntharm), create exquisite dishes that has infused her contemporary Thai-American style of food, bringing the best experience for your guests. We work with our client through every steps and detail. We will work with you, using our knowledge of food logistics, design and your venue, combined with your vision for your event.

As visionaries in our field, our talents lie not only in our styles but in our attention to detail. Before your food reaches you, every member of staff and team will be checked, quizzed and rechecked. Our kitchens are managed with almost military precision; a characteristic you may not naturally associate with such imaginative design. Our diverse team of talented and dedicated staff ensures that we deliver every aspect of your event with the same level of excellence.

That is how we serve on our Table.