At Khao San Sek, Chef Pam and her team delve into the very essence of what defines Thai cuisine by reimagining the "holy grail" of ingredients that have shaped its legacy. Khao San Sek—a name that not only plays on the notion of revered Thai rice but also symbolizes transformation—represents Chef Pam's unique interpretation of what truly matters in Thai culinary heritage.

It all started with curiosity, Chef Pam embarked on an immersive journey across Thailand, meticulously sourcing ingredients that form the backbone of Thai gastronomy. Through this exploration, she redefined the concept of "sacred" ingredients in her own way, drawing on both historical significance and their intrinsic culinary power.

Each sacred ingredient—rice, chili, coconut, fish sauce, and palm sugar—embodies the core characteristics that anchor Thai flavors: rice as the lifeblood of sustenance, chili for its bold intensity, coconut for its versatile purity, fish sauce for its profound depth, and palm sugar for its harmonious balance. We have searched for the best possible ingredients that Thailand could offer.