Canapé
Dazzling canapés, tantalising small plates, exquisite fine-dining, theatrical food stations. From brain-food for conferences to whimsical wedding fare, our menus are designed to fit the brief, brimming with the spirit of performance.
Regardless of cuisine style or design, we sources only the highest quality, seasonal, ingredients to create contemporary culinary wonders.
As ever with The X Project, it’s about the detail. Select from our Chef Pam’s classic course or goes bespoke! Our team of chefs, led by Michelin star trained Chef Pam (Pichaya Utharntharm), spend hours assembling the perfect canapé to compliment your event. The latest trends combined with the freshest seasonal ingredients create unique and delicious bites. From truffles to blinis and macaroons, you can always guarantee our food is truly exceptional.
